Mac & Cheese Recipe

INGREDIENTS

Base

• 1 Pound Trottole Pasta

• 1 Onions

• 6 Tbsp Unsalted Butter

• 2 Tbsp Flour

• 1 cup Cream

• 4 cups Cheddar

• 4 cups Gruyere

Seasoning

• Cayenne

• Paprika

• Parsley

• Garlic salt

• Pepper

Topping

• 1 cup Panko

• 3 Tbsp Butter

• 1/2 cup Parmesan

DIRECTIONS

1. Step one: Preheat oven to 350, boil water, and cook pasta until al dente.

2. Step two: Dice an onion and add the pan with the butter until caramelized.

3. Step three: Add flour into the pan and stir to start a rue.

4. Step four: Add cream slowly while mixing until the sauce thickens.

5. Step five: Add in seasonings and cheese.

6. Step six: Mix cheese sauce into the cooked pasta.

7. Step seven: Transfer Mac to a baking dish.

8. Step eight: Microwave butter into panko and Parm

9. Step nine: Sprinkle topping and more seasoning on the top, then bake for 30 minutes